They say that Indian cuisine is one of the most complicated to cook. With its myriad of spices, time consuming prep work not to mention accessibility to large ingredient list, Indian cooking can be overwhelming. To decipher between green cardamom and black cardamom, cinnamon and cassia and the ever baffling asafoetida, oh and ajwain…. What is that? Where do you get it? And how do you use it?

Indian cooking has never been easier. I love using my Thermomix to create comforting, delicious Indian meals. I am always learning new recipes, tips and tricks and love sharing them with you.

Join me in exploring Indian flavours and learn how to use spice using your Thermomix. You will get insights and tips to make delicious, authentic Indian food from an authentic Indian home cook. Let me guide you into the exotic world of spices using Thermomix.

“Making the simple complicated is commonplace, making the complicated simple, awesomely simple, that’s creativity” - Charles Mingus

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Halwa – Thermomix

Halwa is one of the most popular puddings / desserts for many Indians. Perhaps it is the nutty, sweet, aromatics that appeals to all the

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