Chilli Coconut Mayonnaise – Thermomix


Chilli Coconut Mayonnaise

Prep Time 5 mins
Cook Time 10 mins
Servings 270 g


  • 250 g grapeseed oil
  • 2 egg yolks
  • 2 tspn Dijon mustard
  • 1 ½ tspn lemon juice (or vinegar)
  • Pinch of salt
  • ¼ cup desiccated coconut
  • 25 g(or more) of chilli paste (I used 25g of Habanero)


  • Place egg yolks, mustard, lemon juice (or vinegar) and salt in mixing bowl. Mix 15 sec/speed 4. Scrape sides of the bowl.
  • With MC in place, Mix 2 min / speed 4 while slowly pouring oil into the lid. Allow the oil to drizzle into the mixing bowl. (Lift the MC slightly every so often)
  • Add the desiccated coconut and chilli paste, Mix 4 sec / speed 4.
  • Scrape the sides and repeat 4 sec / speed 4 or until combined


Serve with cold prawns, chicken sandwiches, corn on the cob, roasted vegetables
Vary the heat of the mayonnaise by adjusting the amount and type of chilli
Don’t use a dark vinegar as it will change the colour of the mayonnaise