Place coriander seeds into mixing bowl and dry roast 3min / 120degC / speed1 – keep aside.
Dry roast cumin seeds and carom seeds in the mixing bowl,( until fragrant) 2 -3 min / 120degC / speed1 – keep aside.
Next, dry roast bay leaves, black cardamom, green cardamom, cloves, mace, pomegranate seeds in the mixing bowl 3min / 120degC / speed1.
Transfer the dry roasted spices back into the mixing bowl, along with chilli powder, ginger powder, mango powder and turmeric.
Allow all the spices to cool slightly, 2-3mins. Insert measuring cup and mill 1 min/speed 10. Repeat process until you achieve a powdery consistency.
Store in an airtight jar and use as required.
