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RAJMA MASALA POWDER

Prep Time 8 mins
Total Time 10 mins

Ingredients
  

  • 100 g cumin seeds
  • 120 g coriander seeds
  • 10 g carom seeds (ajwain)
  • 15 g dried Indian bay leaves
  • 5 cloves
  • 10 g green cardamom pods
  • 15 g black cardamom pods
  • cinnamon quill
  • 5 g black peppercorn
  • 60 g Kashmiri chilli powder
  • 35 g ginger powder
  • 1 nutmeg – broken
  • 15 g mace
  • 70 g dry pomegranate seeds (optional)
  • 50 g dry mango powder (amchur)
  • 15 g turmeric

Instructions
 

Masala

  • Place coriander seeds into mixing bowl and dry roast 3min / 120degC / speed1 – keep aside.
  • Dry roast cumin seeds and carom seeds in the mixing bowl,( until fragrant) 2 -3 min / 120degC / speed1 – keep aside.
  • Next, dry roast bay leaves, black cardamom, green cardamom, cloves, mace, pomegranate seeds in the mixing bowl 3min / 120degC / speed1.
  • Transfer the dry roasted spices back into the mixing bowl, along with chilli powder, ginger powder, mango powder and turmeric.
  • Allow all the spices to cool slightly, 2-3mins. Insert measuring cup and mill 1 min/speed 10. Repeat process until you achieve a powdery consistency.
  • Store in an airtight jar and use as required.
Keyword Masala, Rajma masala, thermomix,