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3.22 from 56 votes


  • 2 lts water
  • Powdered milk
  • 1/4 cup sugar (or more to taste)
  • 2 tsp Punjas raspberry icicle flavour


  • Mix water and powdered milk according to instructions on the packet. 
  • Dissolve sugar and taste for sweetness.  Adjust accordingly.
  • Mix through the icicle flavour and stir well until combined.
  • Pour into popsicle moulds and freeze.


They melt very quickly so be quick eating these gorgeous, milky blocks of ice.