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CHAI

Print Recipe

Ingredients
  

  • 3/4 cup water
  • 1/4 cup milk
  • 1 tspn Strong black tea leaves
  • 1 heaped Tspn chai masala (depends on how spicy you prefer, you can add more or less) Sugar to taste

Instructions
 

  • Place water and chai masala in the mixing bowl and bring to a boil 9 min/90deg C/speed1 31(TM31/TM5) or use kettle function on TM6.
  • Add tea leaves and cook further 5 mins to allow tea to brew – 9 min/80degC/speed 1
  • Add the milk and sugar and keep brewing for a further 8min/60degC/speed 1
  • Turn Thermomix off and allow tea steep for 5 mins.
  • Strain into a warm cup and enjoy.

Notes

Hint: Adding milk too early will slow the brewing process so add the milk only after the tea has reached the desired strength.