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Coconut Milk – Thermomix Recipe

Print Recipe
Total Time 5 mins
Servings 900 g

Ingredients
  

  • 350 g Shredded,
  • 1000 g Water Flaked or desiccated coconut

Instructions
 

  • Place the coconut in the mixing bowl and mill 20 sec / Speed 10.
  • Add water to the bowl and blend 1 min / speed 10.
  • Place the simmering basket in a large bowl. Line the simmering basket with a nut milk bag or muslin cloth.
  • Firmly squeeze to extract milk, straining it through the simmering basket.
  • Milk can be stored in a glass jar for up to a week in the fridge.

Notes

Tips:
  • * Use unsweetened coconut
  • * Use fresh if possible
  • * Don’t skip the milling step, it ensures a smooth milk
  • * Keep the coconut pulp and add it to cakes, energy balls, slices, smoothies etc.
  • * reduce the quantity of water to get coconut cream.