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Green Chutney

Print Recipe
Prep Time 5 mins
Cook Time 30 mins
Servings 6 People as a side

Ingredients
  

  • 1 ½ cups roughly chopped coriander
  • ½ cup roughly chopped mint leaves
  • 4 green chillies
  • 1 Tbs ginger paste
  • 2 tspn lemon juice
  • 1 tspn sugar
  • 6 walnuts
  • Salt to taste
  • 1 Tbs water

Instructions
 

  • Place all ingredients in the mixing bowl and mix 15sec/speed 10.
  • Open the nixing bowl, scrape down the side and the lid mix again 20sec/speed7.
  • Taste and adjust seasoning as required.
  • Store in a jar in the fridge for 1 week.  (seal the jar with glad wrap pushed on top of the chutney before placing lid).