Place yoghurt,besan, ginger paste and turmeric in mixing bowl and mix for 10 sec/speed 5.
Add water and mix for a further 10 sec/speed 5.
Next, add the sliced chillies and cook for 15mins/100°C /speed 2.
Add the tempered spices, salt to taste and cook for a further 15mins/100°C/speed2.
Garnish with coriander and serve with rice or kichadi and pappadums.