How to make fresh borda (black eyed bean dahl)

The Tropical Vegetarian

Treasured Recipes and Stories from my Fijian Indian Family. My aim with this book is to document the food of my ancestors. The preservation of my family recipes is my way of acknowledging my ancestors’ hard work, sweat, blood and tears, and ensuring that their memories live on.

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Download a free copy of My Top 6 Pantry Tips and Indian Pantry Labels

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