Green Tomato Chutney

Sunenna Sharma

Author, Public Speaker

  • Melbourne, Australia​

You can change and chop to your liking.

  • 3 green tomatoes
  • 1 red Spanish onion
  • 2 cloves garlic
  • 1 teaspoon mustard or olive oil
  • Chilli flakes and salt to your taste.
  • Grill tomatoes and garlic then peel the skin off.
  • Mash or chop finely and mix all ingredients together.
  • Finely slice green coriander leaves for double the taste!
  • Can be eaten with toast, curry or just about any meal.

This recipe was passed down by my mother and has been in my family for decades
I started cooking from the age of 10.
Sharing my meal with my siblings , fighting over who got more then me and laughing and teasing each other.
Very happy memories.