Simple Coconut Chutney


Simple Coconut Chutney

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 10 People


  • 400 gm fresh or frozen grated coconut
  • 4 cloves garlic peeled  
  • 4 - 6 long red chillies
  • 1 tspn cumin seeds, lightly roasted
  • 1 Tbs tamarind pulp
  • 1 sprig curry leaves
  • Salt to taste
  • 2 sprigs coriander (optional)
  • 1 Tbs water (optional)


  • Add all the ingredients to the mixing bowl and blend  a coarse paste.
  • Using a spatula, scrape the bottom to loosen the coconut.  If the chutney is too coarse, blend again. 


  • Variation to the chutney can be made as follows
  • substitute tamarind with green mangoes to give mango/coconut chutney
  • substitute coriander with mint to give mint/coconut chutney
  • add one cup roasted peanut to give peanut/coconut chutney.