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Kokoda (pronounced KO-KON-DA)

Print Recipe
Prep Time 15 mins
Chill Hour 4 hrs
Servings 6 People

Ingredients
  

  • 700 g snapper fillets, skin removed
  • 4 limes Juice
  • 2 lemons Juice
  • 1 large tomato, finely chopped
  • 1 avocado diced (optional)
  • 1 Lebanese cucumber, diced (optional)
  • 4 cups coconut milk
  • 4 sprigs coriander
  • 3 stalks spring onion
  • 3 red chillies (or to taste)
  • Salt to taste

Instructions
 

  • Cut the fish into 1 cm cubes, discarding any bloody meat,
  • Place fish in a glass bowl, pour the lime and lemon juice over the fish, cover and marinate for at least 3 hours. (you will know the fish is cured when it changes colour).
  • Drain all the citrus juice from the fish. Add all the ingredients, mix well and chill for an hour or so before serving.