Curry Lamb Chops in Soy Sauce

Curry Lamb Chops in Soy Sauce

Here is a recipe for a curry lamb chops with soy sauce.  This is one of my favourite dishes and reminds me of my childhood.

Curried Lamb Chops.jpg

Curried Lamb Chops with Soy Sauce.


5 from 8 votes


  • ½ kg lamp chops
  • 2-3 tbspn tbspn soy sauce
  • 3-4 cloves cloves garlic, crushed
  • 1 inch piece of ginger, crushed
  • 3-4 chillies, crushed
  • 1 medium brown onion, sliced
  • 1 med tomato, chopped
  • 5-6 cloves
  • 5-6 green cardamon
  • 1 cinnamon quill
  • 1 star anise
  • 1 sprig curry leaves
  • 1 tsp meat masala (optional)
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp roasted garam masala
  • 1/4 cup ¼ cup oil
  • Salt to taste
  • Coriander leaves to garnish


  • Trim off excess fat and cut the meat on the bone into bite sized pieces.  (your butcher may be able to cut the meat for your if you don’t have a meat cleaver).
  • Rinse the meat in warm to hot water, drain well and set aside.
  • Heat oil in a heavy, wide bottom pan.   Add the curry leaves, cloves, cardamom, cinnamon quill and star anise.  Stir in hot oil for about 30 seconds until fragrant. 
  • Next add the diced meat and brown in the hot oil.  (this may take 5-8 minutes).  Reduce the heat slightly, add the tomatoes and cook until the tomatoes start to break down. 
  • Add the soy sauce, crushed garlic, ginger and chillies.  Cook until the meat is just tender. 
  • Add the sliced onions and salt if required.  Cook uncovered on medium high heat until the meat is tender and the onions have softened. 
  • Turn off the heat, sprinkle with garam masala and chopped coriander to garnish. 

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